16 Roasted Fall Vegetable Recipes for Easy Autumn Sides

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When you’re looking for an easy, effortless side to put together for your Fall meal plan, or Thanksgiving dinner, roasted fall vegetable recipes are perfect.

Featuring some of the best fall produce, these recipes are packed with flavor and nutrition. If you are looking to add more Fall veggie recipes make great healthy side dishes for dinner, or simple pot luck dishes too.

From sweet potatoes and large parsnips to Brussels sprouts and butternut squash- you’ll have tons of options to pick from!

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Why You’ll Love These Roasted Fall Veggie Recipes

My favorite part about these roasted fall vegetable recipes is the fact that they are super easy to put together.

  • Most of these recipes call for the use of a sheet pan, which translates into less effort and kitchen time, and I’m down for that.
  • These recipes are super simple and have some of the most subtle and best flavor, which makes them great for kids too!
  • Since they include the best of Fall and winter vegetables and just a few herbs and seasonings, they’re perfect to encourage clean eating.
  • Lightly seasoned and roasted vegetables are chock full of dietary fiber, which helps keep your gut strong and healthy.
  • These recipes are great for healthy family meal prep too. I like to make a double batch of 1 recipe to eat as sides all through the week.

Favorite Roasted Fall Vegetable Recipes

This is my handpicked list of the BEST roasted Fall vegetable recipes out there!

So simple and effortless yet so delicious, these roasted fall vegetable recipes will win you over with how good they are!

These easy recipes come together in a matter of minutes and can be a perfect healthy side dish to almost any of your favorite Fall dinners or Thanksgiving mains.

1- Oven Roasted Indian Sweet Potatoes

These oven-roasted Indian-style sweet potatoes are perfectly crispy on the outside and subtly spiced, making them the perfect choice as a fall side dish. My kids like to top this with some Parmesan cheese for extra deliciousness.

2- Air Fryer Tomatoes

These Air Fryer roasted tomatoes are the perfect accompaniment alongside grilled chicken or steak. Packed with natural flavor and deliciousness, this is one of my favorite ways to enjoy juicy tomatoes harvested in the Fall.

3- Instant Pot Roasted Potatoes

These Instant Pot Roasted Potatoes are a total winner, especially when you’re looking for a side dish idea featuring baby potatoes! With a handful of simple ingredients and little effort, this fancy potato recipe will be in your belly ASAP! And yes, you CAN make roasted potatoes in the instant pot!

4- Roasted Broccoli & Carrots

Easy to make Oven Roasted Broccoli and Carrots. A delicious, flavor-packed, and healthy side dish. Less than 6 ingredients and only 30 minutes to cook.

5- Roasted Rainbow Carrots with Lemon Tahini Sauce

Crisp-tender caramelized carrots, beautifully seasoned with garlic powder & some other spices, and roasted to perfection. The combination of flavors is simply divine – sweet and savory, tangy and creamy all in one bite.

6- Oven Roasted Butternut Squash

Learn how to make this simple, healthy, and delicious roasted butternut squash! With their slightly crisp, browned edges and warm, soft interiors, it’s a seasonal sensation to add to your fall and holiday recipe lineup.

7- Roasted Green Beans & Potatoes

Oven-roasted green beans and potatoes are not only a delicious side dish, but they also have the power to keep your family coming back for more! With a simple blend of dried herbs as the seasoning, this is one recipe you can’t go wrong with.

8- Sriracha Honey Brussels Sprouts

These sriracha Brussels sprouts are the best sweet and spicy combo. They’re easy to make and roasted to perfection in sheet trays and are the easiest way to enjoy this rather tricky veggie.

9- Balsamic Roasted Fall Vegetables with Sumac

This version includes a colorful, delicious combination of winter and root vegetables (including golden beets and red onion) roasted in a sauce made with a delicious drizzle of balsamic vinegar, salt, and sumac.

10- Roasted Carnival Squash Slices

This is a quick and easy roasted carnival squash slice recipe that can be a perfect veggie side to add to your Thanksgiving or Christmas dinner. It can be prepped ahead of time, and it’s ready in 20 minutes.

11- Roasted Root Vegetable Medley

One of the easiest side dishes around, these oven-roasted root vegetables are seasoned with just garlic and herbs. A hearty dish made of seasonal vegetables, perfect to serve alongside a variety of poultry and meats!

12- Balsamic Roasted Beets

Fresh beets are oven-roasted and tossed in olive oil and balsamic vinegar. This is a vibrant and healthy side dish that is a great seasonal favorite to have on your fall dinner table menu. If you’ve never tried beets before, give them a try! I always thought they were gross until I tasted them roasted!

13- Garlic Rosemary Roasted Potatoes

These garlic rosemary roasted potatoes are perfectly crispy on the outside and fork tender in the center. They are full of fresh flavor and great for an easy side dish, perfect for the winter months.

14- Roasted Parmesan Acorn Squash

Pretty slices of squash are seasoned with Parmesan cheese and baked until tender. They make a healthy, flavourful side and are easy to do!

15- Roasted Butternut Squash with Cranberries & Apples

Serve this flavorful dish during the holidays for a not overly sweet roasted vegetable side dish. Butternut squash, fresh cranberries, and apples are roasted in orange juice, lemon juice, cinnamon, nutmeg, and honey!

16- Maple Balsamic Glazed Roasted Carrots

These delicious fall veggies are drenched in a sweet and savory glaze made using maple syrup and balsamic vinegar, some crushed black pepper, and then pan-roasted to perfection. The fragrant smell from this fall vegetable recipe is to die for!

17- Roasted Fall Vegetables (with Cranberries & Maple Walnuts)

Save this one for your next Fall gathering or Thanksgiving dinner. This may be my absolute favorite roasted Fall veggies to make. With Brussels sprouts, walnuts, cranberries, goat’s cheese, and a hint of maple- how can you go wrong? It’s really a crowd-pleaser.

So which one are you going to serve with your family dinner recipes tonight??? Share in the comments!

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More Clean Eating Fall Recipes to try!

Best Thanksgiving Desserts for Clean Eating – yummy healthier sweets to serve on Thanksgiving

Fall Oatmeal Recipes – perfect for breakfast on chilly mornings

Healthy Fall Soup Recipes – options for the crock pot, instant pot, and stovetop

Best Fall Tea – top tea blends with Fall flavors

Healthy Fall Snacks – easy and nutritious options for the whole family

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